5 lb Largemouth: June, 2013
- June, 2013
- 13.25″ Perch: Simcoe, 2013
- First Ice Walleye, 2012
Lake Simcoe Trip, 2013
28 Keepers on Lake St Clair
11″ Perch, Sight Fishing
NoDak Limit, 2012
Mixed Bag Morning at Harsen’s
The Prize
Northern on a Tip-up
Double on Reds
NoDak Limit, 2012
Morning Mallard Shoot with Mike
NoDak 2009
7 lb Bass
Dinners
Zeus and a Drake Woodie
A Thursday Morning in November
Goose Triple
Pile Of Perch
Zeus. Enough Said.
Hawg on a Frog
Jigging the River with Captain Jake
Rainbow Caught on a Jig
Mixed Bag
Hardworking Zeus with some Grouse
Detroit River Gator
Lemon Shark, Key West
Redheads and a Teal In North Dakota
OBX Bluefish
Money Band Hunt, Harsens Island, MI
South Dakota Sharptail Grouse
Limit of South Dakota Pheasants
Slab
Rainbows Through the Ice
In my element
The Boys with a pile of Geese
Greenwing Perspective
Snake River Brown Trout
My First Salmon
First Geese of 2012
The Drake Black Duck: At the Taxidermist
Making it look easy. Haha.
I wondered if Asian Carp are edible? It seems that might be a natural for sushi but I am not sure. What about in chop suey or chow-mein? I think I had carp balls one time but i am not sure what kind of carp it was. All I rememner is that the balls were pretty small and tasted like fish – maybe that’s because it WAS fish.
So if you could tel me more about dining on the delicious Asian Carp i would be pleased. Also, what type of wine would you drink? Maybe Sake?
I will wait for your answer.
http://answers.yahoo.com/question/index?qid=20071125103441AAttzgb
According to Ask.com, they’re boney but pretty good if you know how to clean them!